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Own Your Truth Podcast

Jul 30, 2021

Imagine being a chef with a lifelong dream of opening up your restaurant, only to have it all stripped away by the pandemic and having to rethink your entire vision from the ground up.

As the founder, chef, and chief “noodle head” at Orso Pasta in Los Angeles, this was the reality that forced Josh Buckwald to question his reasons for wanting to cook and the moment that clarified the new mission of Orso.

In this episode, we talk about reimagining what entrepreneurship, relationships, and hospitality look like in the midst of uncertain times, and how keeping things simple can often provide the most powerful opportunities for growth and alignment.